Raw vegan cinnamon date spread! Has a taste/consistancy similar to a caramel dip, minus the refined sugar & processed ingredients. Perfect for spreading, dipping and snacking on right out of the jar.
The recipe: 30 pitted dates, 1 cup water & a tbsp of ground cinnamon.
Directions: 1. Chop your dates 2. Add dates & water to food processor or blender and let soak for an hour 3. Blend until smooth 4. Mix in cinnamon and spoon in to a jar for storage.
Lasts up to a week at room temp or two weeks in the fridge. :)