1. Fast food

  2. quads are growing! Goodbye chicken legs, hello thighs like concrete blocks, haha!

  3. Made 4 different vegan sushi rolls for dinner tonight

  4. Dinner salad jamz

  5. elizabeth-antoinette:

    Dinner last night: sweet fried plantains, cilantro-lime jasmine rice, garlicky black bean burrito w/ lazy pico on the side. Looks crazy, tastes crazy-delicious.

    (via opalescentnotions)

  6. elizabeth-antoinette:

    Homemade gluten-free (made with millet flour) coconut banana crumble for lunch, forever.

    (via momemi)

  7. Everything I need

  8. First time trying this stuff and OMG!!! It’s so good. All healthful ingredients, tons of probiotics. For my fermented beverage newbs I’d describe it as to kombucha what Mike’s Hard Lemonade is to beer, flavor wise.


  9. I may or may not have had a bacun double cheezburger AND nachos for lunch. So full I could dieeeee~*~*~

  10. Sunday is a day for sweets


  11. *Maury Povich voice* “You say you’re a vegan, but your consumption of honey determined: that was lie.”

  12. Snackin’ while I cook dinner. 🙊 my very favorite #vegan chocolate.

  13. Veggie Grill takeout and season 7 of Always Sunny, my kind of Friday night

  14. #shiftmeal at work puttin’ your lunch to shame. Smokey tempeh, glazed roots, quinoa and kale. Starting an Instagram page for the cart this week so stay tuned for that!✌️ #vegan

  15. Late night dinner prep. Portobello mushroom, Field Roast chipotle sausage and TVP Bolognese over rice noodles to celebrate surviving a poopy day that started at 4:30 this morning.